Renegade Wines

A Few October Arrivals:



Pierre Gerbais Champagne Les Grandes Côtes
Pierre Gerbais Champagne Les Grandes Côtes
(France, Champagne)
$110


The lastest Champagne on the scene at Renegade:

Pure Pinot Noir Champagne from the southern edge of the region, where the limestone is Chablis's rather than Reims's. The Gerbais family has farmed at Celles-sur-Ource for four generations, and Aurelien Gerbais, in charge since 2011, keeps the estate certified sustainable under the Ampelos and HVE schemes and has rebuilt the range entirely around single parcels.

Les Grandes Cotes is a Blanc de Noirs from a north-facing slope of Pinot Noir grown on a geological patchwork of Portlandian and upper and middle Kimmeridgian limestone. The cuvee is built around a perpetual reserve, a solera running back to 2011, then aged thirty-six months and finished at 3 g/L, so Extra Brut.

Concentrated and savory rather than "pretty". Peach, pear, beeswax, fresh-baked bread and tangerine oil over a deeply mineral spine. Grower Champagne with real depth and a real story.

For Champagne lovers this is a Don't Miss!



2024 La Soufrandière Pouilly-Vinzelles Cuvée Zen

2024 La Soufrandière Pouilly-Vinzelles Les Quarts Cuvée Zen
(France, Burgundy, Mâconnais)
$40


If you've read about the extreme pricing of Burgundy and practically given up finding a great bottle for under $50 we're here to say, Don't Give Up Hope! We've discovered many new treasures lately, this Chardonnay being one of the current favorites at Renegade.

Cuvée Zen, 90% from Les Quarts vineyard (old vines) plus two smaller parcels is magical; a fresh, expressive Chardonnay with citrus and pear, white flowers, a subtly herbal–aniseed aromatic edge, and a juicy, saline finish. There's a little tropical edge in the background and a finish that gains complexity and length as the wine opens. This is sublime.

2024 Domaine Manciat-Poncet Mâcon-Charnay Les Chênes

2024 Domaine Manciat-Poncet Mâcon-Charnay Les Chênes
(France, Burgundy, Mâconnais)
$26


Speaking of excellent values in Burgundy here we have a lovely Chardonnay from the village of Charnay in the Mâconnais. 


Chardonnay from 40 year old vines, hand harvested (rare in the Mâconnais) and aged in stainless steel, where a minimum amount of lees stiring is done to perserve freshness.


Quick notes: green apple and Bosc pear, white flowers, green tea, citrus (some). White peach, flinty (just a touch), crisp acidity and noticeable minerality, finishing round and long.
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2023 Monteraponi Trebbiano Colli della Toscana Centrale IGT

2023 Monteraponi Trebbiano Colli della Toscana Centrale IGT
(Italy, Tuscany)
On Sale: $98

We are including this one simply because we adore their Chianti Classico and had to share the tasting notes from Vinous; a glowing review:

"The 2023 Trebbiano is a captivating young white from Monteraponi. Lemon confit, marzipan, dried flowers, chamomile and exotic fruit overtones flesh out over time. There's gorgeous textural richness and depth to explore." 

Another wine advocate wrote, "A wine that has quickly risen to become one of the most prestigious and sought after white wines in Tuscany".

All we know is it's every bit as good as Trebbiano from Valentini and Emidio Pepe but from Tuscany.

2024 Laura Aschero Pigato Riviera Ligure di Ponente

2024 Laura Aschero Pigato Riviera Ligure di Ponente
(Italy, Liguria)
$38


A number of local winemakers were a bit put out when we sold out of the previous vintage of Laura Aschero's Pigato. But promises were kept, and we just received a number of cases of this gorgeous wine.


If you're not familiar with Pigato it is genetically Vermentino though some call it a Ligurian clone of Vermentino. Either way in the right hands the wines can be stunning. Like this bottle.


We were a bit rushed when tasting so our notes are short:

Wildflowers, rosemary, thyme, peach, apricot, honey, acid, saline, mineral finish.
Looking back those descriptors do not nearly cover how impressed we were with the wine. Hence the need to sit down and slowly enjoy a bottle with either a traditional Ligurian pesto or fresh seafood pasta, or perhaps, both!

2023 Rene Rostaing Le Vassal
2023 Rene Rostaing Le Vassal
(France, Coteaux du Languedoc)
$34
This is Cote-Rotie legend Réne Rostaing’s Languedoc project, blending 70% Syrah with 15% each of Mourvedre and Grenache.

 Grown in limestone soil with a very low yield, this easy-drinking, richly satisfying wine exhibits a gorgeous deep ruby color, classy aromas of red and dark berry fruit, there's a very expressive mid-palate, and a full bodied finish. This is immediately enjoyable from the first glass to the last.


2023 Domaine Taupenot-Merme Saint-Romain
2023 Domaine Taupenot-Merme Saint-Romain
(France, Burgundy, Côte de Beaune, Saint-Romain)
$65
Much like the value-driven white Burgundies above finding good value with red Burgundies you'll need to look outside the obvious. In this case the appellation Saint-Romain.

There's gorgeous old world aromas of rose petal, wild flowers, red berry spice, then on the palate the first sensation is zippy minerality, Burgundy spice, and subtle red berry fruit. As the wine opens it relaxes, begins to fill out, revealing more depth and nuances. This is not a big powerhouse but an elegant, rustic, old school rendition on Pinot Noir. Decant for an hour, enjoy with mushroom risotto or roast chicken with thyme and pan jus. 

2023 Domaine Gaston et Pierre Ravaut Ladoix Les Carrières
2023 Domaine Gaston et Pierre Ravaut Ladoix Les Carrières
(France, Burgundy, Côte de Beaune, Ladoix)
$60
And for our finale, from a fifth-generation family estate in Ladoix-Serrigny run by brothers Vincent and Jérôme Ravaut, we have a Pinot Noir from Les Carrieres vineyard which many Burgundy experts believe should be rated as Premier Cru.

A wine that's the model of elegance. Great aromatic finesse...bewitching notes of blackberry and violets, then a vibrant, finessed, silky mid-palate that's both fresh and engaging. A harmonious finish is a reward worth savoring. Try this one with these classic French dishes: coq au vin and beef bourguignon. Outstanding!