Please
join us in welcoming Giuseppe Russo from
Girolamo Russo on
Mt. Etna
in Sicily in Olio e Limone's Private
Cucina Room!
Our
Russo Dinner is on
Thursday, August 13 beginning at 5:45pm
We
begin with delicious sparkling at 5:45pm,
and then sit down for dinner at 6:00pm. Chef
and owner Alberto, having hailed from
Sicily, has designed a traditional Sicilain
menu to pair with the beautiful wines of
Girolamo Russo.
Seats are $225 each, and including
tax and tip.
Reception
Ettore
Germano Langhe Nebbiolo Rosanna Rosé
Brut
ANTIPASTO
Choice of:
Pesce Spada Cunzatu
Fresh swordfish carpaccio, herbs, lemon
oil & crostino
Melanzana con Pomodoro e Basilico
Fried eggplant, burratina, tomato sauce
& basil
Girolamo
Russo Etna Rosato 2025
PASTA
Duetto di Pasta
Busiate con Salsiccia e Rapini
all’Oro di Zafferano
Sicilian pasta twists; sausage, rapini,
tomato sauce, saffron & pecorino
Pappardelle al Sugo di Quaglie e
Funghi
Wide-ribbon pasta; tomato, quail, sausage
& mushroom ragù
'A
Rina Rosso 2024 &
Feudo Rosso 2022
SECONDO
Choice of:
Pisci Spada Palermitana
Lightly breaded swordfish fillet, caponata
(Sicilian “ratatouille”)
Milinciani Maritati
Veal scaloppine, eggplant, mozzarella,
tomato sauce, basil, Sicilian oregano
San Lorenzo Rosso 2019
& Caldera Sottana Rosso
2019
DOLCE
Choice of:
Sette Veli
Seven-layer chocolate-Praline hazelnut
mousse cake
Cassata Siciliana
Sponge cake, sheep’s milk ricotta,
marzipan, pistachio dust
Once
again:
Date: Thursday,
August 14 @ 5:45pm
Place: Olio
e Limone - Cucina Room
11 W
Victoria St, Downtown Santa Barbara
Cost:
$225 which includes tax and
tip (all in - so to speak)
Contact:
Renegade Wines for reservations
805-568-1961
renegadewines007@yahoo.com
