Renegade Wines

 

It's Going to be a Warm One!

We're stocking up on warm weather wines for the week and weekend to come. Here are five that landed today with more on the way.


Read, Relax, Enjoy!


2024 Henri Poiron Muscadet de Sèvre-et-Maine sur lie Domaine des Quatre Routes (France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine sur lie)


2024 Henri Poiron Muscadet
(France, Loire Valley, Muscadet de Sèvre-et-Maine sur lie)
$18

With the weather we have to begin with a bright, lean, refreshing wine. That wine is Melon de Bourgogne (the grape) from Muscadet (a region, not a sweetness).


This is the new vintage and it is brilliant. Bright, lively acidity, a bit savory, with notes of green apple, pear, grapefruit, with a distinct mineral finish. A perfect wine for seafood (oysters please) and a hot afternoon.
2023 Cooperativa Vitivinícola da Ilha do Pico Arinto dos Açores Pico Oceânico (Portugal, Açores, Pico)

2023 Cooperativa Vitivinícola da Ilha do Pico
Arinto dos Açores Oceânico

(Portugal, Açores, Pico)
$42

From the oldest winery in the Azores, the co-op produces some of the finest wines in the archipelago. Stone walls called currais protect the vines planted in the black volcanic rock soil on Pico. The youngest of the islands, its raw landscape produces wines of great character. This medium-bodied white has stone fruit, sea breeze salinity, mineral refreshness, electric acidity,  and finishes with a long island longing. The grape is Arinto dos Açores, a distinct, indigenous white grape of the Azores archipelago. 

2024 Colleleva Verdicchio dei Castelli di Jesi Colleleva (Italy, Marche, Verdicchio dei Castelli di Jesi)

2024 Colleleva Verdicchio dei Castelli di Jesi Colleleva
(Italy, Marche, Verdicchio dei Castelli di Jesi)
$16.50


Don't look at the price. You'll be tempted to move along to another worthy white, but then you'd be missing out. This is one of the best mid-teen wines we've ever tasted. We were pretty much in shock when we heard the price, and then of course we looked down at the bottle; it was suspiciously empty. Luckily we had more.

Stone fruit, citrus zest, minerals and savory and beautiful acidity. Somewhere there's a hint of unde-ripe tropicality. This is a wine that's both substantial and light making it perfect for the Summer.
2024 Moreau-Naudet & Fils Chablis (France, Burgundy, Chablis)

2024 Moreau-Naudet & Fils Chablis
(France, Burgundy, Chablis)
$65


If you followed the weather in Chablis during the 2024 growing season you would have seen nothing but rain, hail, more rain, finally some sun, then more threats of rain at harvest. It was one tough vintage. HOWEVER, the wines that were produced can be outstanding. This is one of them.


An acid-driven, mineral-rich wine that over delivers with vibrant notes of lemon peel, under-ripe stone fruit, spring flowers, and salty chalk. We love these cool vintages as they hark (WOTD) back to a time when Chablis had more tension and energy; a sharper edge full of shells and stones (so to speak).
.

2023 Domaine du Pavillon de Chavannes Côte de Brouilly Cuvée des Ambassades (France, Burgundy, Beaujolais, Côte de Brouilly)

2023 Domaine du Pavillon de Chavannes Côte de Brouilly
Cuvée des Ambassades

(France, Burgundy, Beaujolais, Côte de Brouilly)
$25


Let's begin with a few praises:


Sans le Beaujolais, la France ne serait pas tout à fait la France. (Without Beaujolais, France would not quite be France.)
   -Raymond Dumay, Guide du Vin

This remains one of my absolutely favorite examples of Côte de Brouilly in the appellation and the wine deserves to be even better known.
   -John Gilman, View From the Cellar, issue 85

Domaine du Pavillon de Chavannes’ vineyards are the highest in Côte de Brouilly. Old vine fruit is used for the Cuvée des Ambassades bottling, which is one of the most delicate and precise wines in Beaujolais.

   -Josh Raynolds, Changing Perspectives in Beaujolais


and


this is the wine used in French embassies around the world; next time you're in one ask for the House Red.


This is a old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of savory, minerally, dark earthened berries with other dark stone fruit, violets, sauvage. It's refreshing, with nothing out of place. Quite the finish too; exotic, charming, hint of subtle tannins, leaving one to question why there's only one bottle on the table.


Serve cool.


Enjoy your week!