Renegade Wines

 

3 Gems from Spain + 1 from Savoie


2024 Nivarius Tempranillo Blanco Rioja (Spain, La Rioja, La Rioja Alta, Rioja)

There are good wine recommendations, then there are great ones. While discussing the need for a new white wine for the Renegade shelves -one that would retail for under $25- our sales rep mentioned the wine above with tremendous praise. We couldn't agree more.
It came and went in a day last week; today we are fully stocked.

2024 Nivarius Tempranillo Blanco Rioja (Spain, Rioja)
$18.50
This wine is a rarity as only 1% of grapes planted in Rioja are Tempranillo Blanco. And what exactly is Tempranillo Blanco? It's a genetic mutation of the red grape Tempranillo much the same way as Pinot Blanc and Pinot Noir are.
The results, at least in this bottle, are nothing short of stupendous. Lovely citrus and orchard fruit + stone fruit notes, dashing minerality and a handsome salinity. The balance is precise, the finish lengthy. A beautiful wine to pair with seafood paella. 


Now let's head West and South on the A-62 to Rueda, home of Verdejo where it accounts for nearly 90% of all grape vines.
2024 Garciarevalo Rueda Casamaro (Spain, Castilla y León, Rueda)
2024 Garciarevalo Rueda Casamaro
(Spain, Castilla y León, Rueda)
$18.50


 This wine is both densely flavored and incredibly fresh. Peachy and tropical with a zesty melon presence. There's a nice zippy finish too. Pairs perfectly with grilled halibut (or other white fish) and a mango/pineapple salsa.


Rounding out Spain we travel back to Rioja to one of the most iconic properties not only in Rioja, but in the world:

Lopez de Heredia
2017 R. López de Heredia Rioja Crianza Viña Cubillo (Spain, La Rioja, La Rioja Alta, Rioja)
2017 R. López de Heredia Rioja Crianza Viña Cubillo
(Spain, La Rioja, La Rioja Alta, Rioja)
$38.50


 Tradition lives on at Lopez de Heredia. The same winemaking methods are imployed just as they were back in 1877; practices that almost nobody else has kept, from vineyard to cellar.
They use only estate-grown fruit. Musts are fermented in large old oak vats with native yeasts; temperature is managed by opening and closing doors and windows rather than modern cooling (?!?), which encourages slow, traditional fermentations.
The winery still makes all its barrels in-house and uses mostly older American oak, which provides gentle oxidative aging and subtle spice rather than overt, sweet oak impact.
We could go on...but what about the wine?
Smooth, juicy, dark fruit notes, texture! A modest hint of forest floor and truffles, dried blood orange, savory plum with a splash of citrus fruit on the finish. And yes, 2017 is the current release!


And One From France

2024 Domaine des Ardoisières Silice Blanc (France, Savoie, Vin des Allobroges)
2024 Domaine des Ardoisières Silice Blanc
(France, Savoie, Vin des Allobroges)
$34
The wines from Domaine des Ardoisieres are some of the most dazzling, vibrant, and electric wines we've tried in a long time, but the Silice blanc bottling stands out. There is so much bright citrus-E acid and an incredibly delicious savory/richness that coats the palate and begs you to come back for another sip. Wines like this make us wonder why people aren't drinking more from the Savoie.
From the genius of Michel Grisard
(also founder of Prieuré Saint‑Christophe)