We're
embracing the Spring Spirit with a last
minute Pop Up Dinner at Black Sheep
featuring an Asian Fusion menu by Chef
Roberto paired with ALL WHITE
WINES.
Hope
you can join us!
Thursday,
April 23 beginning at 6:30pm
The
Black Sheep SB Brasserie
18
East Cota St
Menu
below.
Wines
finalized in the next few days...
$145
all in (including tax and
tip)
Amuse
Pork Shrimp Dumpling
First
Course
Soba Noodle Salad, Ahi Poke
Chili Prawns
Second
Course
Wild Boar Spareribs, Apricot ginger glaze/
Asian style red Cabbage slaw
Duck Confit & Umeboshi Cigar
Third
Course
Binchotan Grilled Shiitake Skewer, sesame,
negi/tamari
Slow Cooked Kurobuta Pork Belly, dashi
tamari sake glaze/ red miso/ steamed rice
White Miso Green Beans, sesame oil
Dessert,
TBD
Further details will follow soon
but if you are interested please reserve
by calling or emailing Renegade Wines.
Cheers!
