Renegade Wine Events





Join us for dinner with Superstar Winemaker Laurence Ployez from the Champagne house of Ployez-Jacquemart.
Her wines are one of the best-kept secrets in the realm of world class bubbly.
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Dinner is on Thursday, October 24, at The Wine Cask Restaurant.
Champagne reception beginning at 6:30pm,
Dinner service begins at 7:00pm
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"The wines have never varied from their classic, complex and beautifully balanced style that emphasizes stunning purity of fruit, superb minerality, gentle leesy tones, very refined mousse and simply stunning complexity.” -John Gilman, View From the Cellar
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The Menu:
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Reception: Ployez-Jacquemart Extra Quality Brut
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1st course: Oyster, Uni, quail egg, crispy prosciutto, ponzu, chili pepper water
Ployez-Jacquemart Blanc de Blancs Brut
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2nd Course: Chicken liver mousse, brioche, berries and furikake
Ployez-Jacquemart Extra Brut Passion
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3rd Course: Duck Confit arancini, pistachio’s, bee pollen, duck jus
Ployez-Jacquemart Blanc de Noirs Extra Brut
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4th Course: Pork belly, Guava Glaze, almond miso puree, pork jus
2008 Ployez-Jacquemart Blanc de Blancs Brut
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5th Course: whipped passionfruit cheesecake, graham cracker, cocoa nibs
Ployez-Jacquemart Brut Rose
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Dinner is $165 all-incllusive with a $30 credit towards purchases during the event.
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You can call us at 805-568-1961
or send us an email to reserve for seats
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Get ready to dress up Saturday night, November 16 and help us kick off the holidays
with a Krug Champagne Dinner.
Dinner will be held at The Wine Cask where their uber-talented chef will create wonderous dishes to pair with the wonderous bubbles. Details to follow shortly.


Yes, Novemeber 21 is Beaujolais Nouveau Day and yes, there are a few OUTSTANDING examples of this young wine. For the purposes of this tasting at Renegade we will pour top-quality Cru Beaujolais wines from Morgon, Moulin-a-Vent, Fleurie, and others.
Tasting is 5:00pm - 7:00pm and $20 at the door.
If you think you don't like Gamay think again. The new generation of winemakers have improved the quality dramatically in the last decade.

Kick off the holidays at Renegade on Thursday, December 5 from 5:00pm - 7:00pm.
If you've joined us in years past you know that we will be pouring some of the best Champagnes:
Cristal, Dom Ruinart, Pierre Peters, Philipponnat, Delamotte, Bollinger, Vilmart, to name a few.
Reservations are always encouraged at this event.
Full list of wines and the catered menu to be posted in November. But set you're smart phone calendars today!

Thank you for your support,

Renegade Wines
417 Santa Barbara Street Suite A-6
Santa Barbara, CA 93101
805-568-1961
www.renegadewines.com

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