Join us Thursday, August 22 for dinner at The Wine Cask with Mattias Pippig from Sanguis Winery.
Mattias will pour his new releases paired with the fabulous food of The Wine Cask.
This is an evening you won't soon forget.
Reception begins at 6:30pm with dinner service starting at 7:00pm.
You can view the menu with wine pairings here
Dinner with wines, tax and tip is $165pp with a $25 credit on purchases during the evening.
Mattias produces very little wine, so this is not only a great opportunity to explore the wines, but probably the only time these wines will be available for purchase.
For reservations please call Renegade Wines
(805) 568 1961
or send us an email with the number in your party.
We hope you can join us for this extraordinary evening.
Who is this Cristiano Garella? Here's the long answer (and worth reading!) but the short answer is this: A Nimble, Magical, Most-Exciting-Winemaker of his generation, in Northern Piedmont. And he will be at Renegade on Friday, August 23 from 5pm - 6:30pm pouring simply outstanding wines.
If you LOVE Nebbiolo and Vespolina...or Northern Piedmont appellations such as Bramaterra, Coste della Sesia, or Colline Novaresi, then you cannot miss this tasting!
We will begin with two roses then migrate to four pinnacle examples of Alto Piemonte red wines.
Tasting is $20 at the door.
This spectacular and generous gentleman, Herbie Monterrosa, has sent some time out of his travels to visit us at Renegade and pour wines for us. And of course everyone's invited.
You know some of his wines: Broglia Gavi, Castello dei Rampolla Chianti, Feudi del Pisciotto Sicily (our wine of the year back in 2016). He'll be bringing his best. $20 at the door with reservations recommended.
Emily Murphy from Laurent Perrier will be pouring bottles of GREAT CHAMPAGNE
from 5pm - 7pm on Tuesday, September 17
The line-up will include
La Cuvee, Ultra Brut, Rose,
and then two brand new bottles of bubbles:
Their first release of Blanc de Blancs and their brand new 2008 Brut!
Wow this is going to be fun!
Tasting is $30 at the door with reservations recommended
We just booked Andrew Mulligan, the Spanish portfolio manager at Skurnik Wines,
for a Thursday, October 3 dinner event.
Andrew is one of only ten American-born people to pass the Formador Homologado del Vino de Jerez – colloquially known as the “Sherry Master” – and the only one to pass it in Spanish.
We are just beginning to work on the details of the dinner.
The theme will be Wines from Galicia featuring Raul Perez
and of course there will be some Sherry involved given Andrew's background.
Details to follow...