From La Spinetta: A blend of Frantoio, Moraiolo, Leccino olives. Trees average 80 years in age and are grown on the western grade of Tuscany between Pisa and Siena. Very fresh with gorgeous gold-green color with aromas of pine, grass, green olives and fresh lettuce. Giorgio Rivetti holds nothing back, this is a luscious olive oil. Pour raw on grilled shrimp, scallops or a more traditional seasoning for grilled NY strip. VERY LIMITED. $35 /500ml
From famed winery Isole e Olena: Blend of Frantoio, Moraiolo and Leccino olive varieties. 25 to 100 year-old trees grown at 400 to 450 meters above sea level. Full bodied Tuscan olive oil, flavors of green vegetable, basil and green banana fruit. Full-bodied mouth feel, bitter and spicy notes are moderate. Pour over fresh pasta and grilled steak, or serve with grilled cibatta bread. $26 / 500ml
50% Favarol 50% Grignan. Beautiful straw color with light green edges, gorgeous aromas of banana, lettuce, apple, grass. Very fresh and complex with flavors of banana fruit, celery and grass follow on the palate, round and creamy. Excellent all around olive oil for the kitchen. Try soft frying farm fresh eggs, homade aioli, finishing grilled white fish, vegetable risotto, and serve on desert cakes like lemon pound cake. $26 /500ml
100% Hojiblanca grown at 1000 feet in elevation in a dry Mediterranean climate. Farming is all organic and fruit is harvested by hand. Olives are crushed within two hours of harvesting to lock in the freshest oil possible. Incredibly fresh, with bright clear flavors of apple, grass and vegetables. Fantastic on grilled crispy bread and tomato, rice dishes, salads and fish. $22 / 500ml
Cipolloni Extra Virgin Olive Oil $36 / 1 Liter
Moraiolo and frantoio olives picked on the hills between Assisi and Trevi. Only a selection of the best olives through the year are used.
Excellent for dressing any dish, very delicate and particularly suited to the Mediterranean diet.
Used by more Michellin Star Chefs than any other olive oil.
D'Artagnan White Truffle Oil $28 / 250ml
Truffles are one of the supreme luxuries in nature and the kitchen. Earthy and intoxicating, their distinctive fragrance has inspired culinary brilliance for centuries. But they are rare, seasonal and costly. This French-made oil captures the essence of the truffle and makes it an affordable luxury that you can enjoy year-round. Just remember, a drop goes a long way!
